top ‘o ‘ the muffin to ya!
24 02 2010
Muffin tops are amazing! Don’t we all want them… not the kind above our tight jeans… but the crunchy, moist, crumbly top of a fresh baked muffin! I thought it would be hard to duplicate a bakery muffin at home. But it was not! I figured I would just over-stuff the muffin tin, and have the top of it sit and bake right around the edges. Well, it worked!
These are scrumptious and healthy (but watch out, there’s extra calories with that huge top!) Vegan Blackberry Cobbler Muffins. But this was like a “test kitchen” recipe because it only made 3 large muffins when I followed the same recipe from my carrot spice muffin post. I will work out a proper dozen recipe and let you know what it is. In the meantime, just drool at the photo.
[...] 5 04 2010 Over a month ago I blogged about my obsession with muffin tops and made scrumptious blackberry cobbler muffins… or should I say, muffin. Because to get that awesome top requires a lot of batter! I finally [...]