mac & cheeze V 2.0
2 03 2010
Did you see my recent post about making a vegan mac & cheeze? OK, well I tried another recipe, just for fun. It’s from FatFree Vegan Kitchen. A blog I am frequenting now and highly recommend. The first recipe I tried was actually called a vegan alfredo sauce and while I originally disagreed, I take it back. This second version of mac & cheeze from FatFree Vegan Kitchen is more like real mac & cheese. It’s even yellow like KD… but WAAAAY better! It’s also a very smooth and creamy sauce. The first recipe from VeganYumYum had raw cashews in it that didn’t quite blend smooth in my meager blender. While it was still yummy and I’ll probably use that sauce again, I like how this one has no chunky bits. So definitely give it a whirl. It’s tasty and cheezy!
i WILL give this a whirl. i’m on the prowl for the best vegan mac n cheese, and haven’t found it yet. maybe this will be it… ~w
Nice! I’ll have to try this. I just bought some nutritional yeast too!
[...] experiment with versions of mac & cheese. I tried one recipe from VeganYumYum and another from FatFree Vegan Kitchen. One was tofu based and the other blended from raw cashews. They were pretty good… at the [...]