My recent post on Brekkie mentioned a first trial run at making vegan french toast. Some would think it’s an impossible feat, but it’s not! I figured out the tricks this time. I tried a different recipe from Fat Free Vegan Kitchen, just for curiosity sake. But this time around I used denser bread and toasted it in the toaster slightly, before dipping it in the mixture, then pan frying it. I don’t really like soft french toast. It is called TOAST isn’t it?! I also made sure to use a non-stick pan. I guess without the use of eggs you don’t get quite the same crispy outside as what you might be used to, but the FatFree Vegan recipe adds a nice touch with the nutritional yeast, and you could still combine this recipe with the one I tried in Brekkie using mashed banana for extra flavor.
And how much do you luuuuvvvv Maple Syrup! I wish I could drink it.