Comments for hot for food http://hotforfoodblog.com the everyday musings of a foodie Mon, 12 Dec 2011 16:07:43 +0000 hourly 1 http://wordpress.org/?v=3.0.1 Comment on Gingery Quinoa Salad by lauren http://hotforfoodblog.com/2010/07/23/gingery-quinoa-salad/#comment-4291 lauren Mon, 12 Dec 2011 16:07:43 +0000 http://hotforfoodblog.com/?p=957#comment-4291 are you a raw foodie? I have yet to try this - just soaking grain - let me know how that turns out! are you a raw foodie? I have yet to try this – just soaking grain – let me know how that turns out!

]]> Comment on Gingery Quinoa Salad by Joanne http://hotforfoodblog.com/2010/07/23/gingery-quinoa-salad/#comment-4290 Joanne Mon, 12 Dec 2011 16:01:31 +0000 http://hotforfoodblog.com/?p=957#comment-4290 Will try this but I intend to soak and sprout the quinoa first depending on the resulting texture of the grain I may or may not cook it. Will try this but I intend to soak and sprout the quinoa first depending on the resulting texture of the grain I may or may not cook it.

]]> Comment on Peanut Butter Cookies by lauren http://hotforfoodblog.com/2010/07/29/peanut-butter-cookies/#comment-3286 lauren Wed, 10 Aug 2011 03:19:50 +0000 http://hotforfoodblog.com/?p=966#comment-3286 nope that's the right kind. the maple syrup sweetens it. Its much better than buying the crappy Kraft stuff that has so many preservatives in it. If you still find it too bitter you could increase the maple syrup and sea salt SLIGHTLY!! nope that’s the right kind. the maple syrup sweetens it. Its much better than buying the crappy Kraft stuff that has so many preservatives in it. If you still find it too bitter you could increase the maple syrup and sea salt SLIGHTLY!!

]]> Comment on Peanut Butter Cookies by Brent http://hotforfoodblog.com/2010/07/29/peanut-butter-cookies/#comment-3284 Brent Tue, 09 Aug 2011 22:16:39 +0000 http://hotforfoodblog.com/?p=966#comment-3284 I went and bought peanuts ground into a nut butter with nothing else added, is this what you meant by 'natural peanut butter'? It came out a little bitter. Maybe I was supposed to use natural peanut butter in a jar instead of fresh ground with nothing added. I went and bought peanuts ground into a nut butter with nothing else added, is this what you meant by ‘natural peanut butter’? It came out a little bitter. Maybe I was supposed to use natural peanut butter in a jar instead of fresh ground with nothing added.

]]> Comment on Go Ahead… Fake It! by lauren http://hotforfoodblog.com/2011/05/19/go-ahead-fake-it/#comment-3249 lauren Thu, 04 Aug 2011 22:15:49 +0000 http://hotforfoodblog.com/?p=1157#comment-3249 it is. and there's so much selection. its an american made product so its got to be somewhere. Maybe check the website and there might be a locator! it is. and there’s so much selection. its an american made product so its got to be somewhere. Maybe check the website and there might be a locator!

]]> Comment on Go Ahead… Fake It! by The Elegant Eggplant http://hotforfoodblog.com/2011/05/19/go-ahead-fake-it/#comment-3245 The Elegant Eggplant Thu, 04 Aug 2011 17:03:06 +0000 http://hotforfoodblog.com/?p=1157#comment-3245 I need to find Gardein in NYC!!! I wonder where I can get them, they look awesome! I need to find Gardein in NYC!!! I wonder where I can get them, they look awesome!

]]> Comment on Carrot Cake Muffins by Eftychia http://hotforfoodblog.com/2010/03/18/carrot-cake-muffins/#comment-3238 Eftychia Wed, 03 Aug 2011 21:15:28 +0000 http://hotforfood.wordpress.com/?p=604#comment-3238 These muffins look delicious! The topping looks perfect. These muffins look delicious! The topping looks perfect.

]]> Comment on You Don’t Make Friends with Salad! by lauren http://hotforfoodblog.com/2010/04/26/you-dont-make-friends-with-salad/#comment-3045 lauren Fri, 08 Jul 2011 19:54:15 +0000 http://hotforfood.wordpress.com/?p=677#comment-3045 thank you! that's very nice thank you! that’s very nice

]]> Comment on Challenge #3: Luxury VEGAN Dinner Party by lauren http://hotforfoodblog.com/2010/10/03/challenge-3-luxury-vegan-dinner-party/#comment-3044 lauren Fri, 08 Jul 2011 19:51:10 +0000 http://hotforfoodblog.com/?p=1033#comment-3044 sorry for the late reply! But here is where I got the miso gravy recipe from http://www.thestar.com/living/food/recipes/article/749854--miso-gravy essentially I just boiled quinoa and mixed it with various roasted veggies and onions. Then I baked the stuffing in the hollowed out peppers at 400 F until they looked warmed through and done. You could even just roast the pepper halfs separately from the stuffing thanks! sorry for the late reply! But here is where I got the miso gravy recipe from http://www.thestar.com/living/food/recipes/article/749854–miso-gravy
essentially I just boiled quinoa and mixed it with various roasted veggies and onions. Then I baked the stuffing in the hollowed out peppers at 400 F until they looked warmed through and done. You could even just roast the pepper halfs separately from the stuffing

thanks!

]]> Comment on Challenge #3: Luxury VEGAN Dinner Party by Barbara http://hotforfoodblog.com/2010/10/03/challenge-3-luxury-vegan-dinner-party/#comment-2642 Barbara Wed, 25 May 2011 20:59:55 +0000 http://hotforfoodblog.com/?p=1033#comment-2642 Your dinner looks delicious! Anyway you'd share your recipe for the roast vegetable quinoa stuffed peppers in the miso gravy? Would love to try and recreate it for an upcoming dinner party! Your dinner looks delicious!

Anyway you’d share your recipe for the roast vegetable quinoa stuffed peppers in the miso gravy?

Would love to try and recreate it for an upcoming dinner party!

]]>