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	<title>Comments for hot for food</title>
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	<link>http://hotforfoodblog.com</link>
	<description>the everyday musings of a foodie</description>
	<lastBuildDate>Sun, 13 May 2012 19:54:22 +0000</lastBuildDate>
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		<title>Comment on hot for food at Hot Beans! by lauren</title>
		<link>http://hotforfoodblog.com/2011/02/23/hot-for-food-at-hot-beans/#comment-6018</link>
		<dc:creator>lauren</dc:creator>
		<pubDate>Sun, 13 May 2012 19:54:22 +0000</pubDate>
		<guid isPermaLink="false">http://hotforfoodblog.com/?p=1122#comment-6018</guid>
		<description>have you gone to HogTown Vegan at Bloor and Ossington? They&#039;re the same owners. Its delicious</description>
		<content:encoded><![CDATA[<p>have you gone to HogTown Vegan at Bloor and Ossington? They&#8217;re the same owners. Its delicious</p>
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		<title>Comment on About by lauren</title>
		<link>http://hotforfoodblog.com/about/#comment-6017</link>
		<dc:creator>lauren</dc:creator>
		<pubDate>Sun, 13 May 2012 19:54:04 +0000</pubDate>
		<guid isPermaLink="false">http://hotforfoodblog.com/about/#comment-6017</guid>
		<description>thanks!</description>
		<content:encoded><![CDATA[<p>thanks!</p>
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		<title>Comment on hot for food at Hot Beans! by Sarah</title>
		<link>http://hotforfoodblog.com/2011/02/23/hot-for-food-at-hot-beans/#comment-6010</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Sat, 12 May 2012 00:25:37 +0000</pubDate>
		<guid isPermaLink="false">http://hotforfoodblog.com/?p=1122#comment-6010</guid>
		<description>Hot Beans Rocks my socks! Their stuff is so amazing and it&#039;s an excellent price. I hope they are making a ton of money and stay open forever! :)</description>
		<content:encoded><![CDATA[<p>Hot Beans Rocks my socks! Their stuff is so amazing and it&#8217;s an excellent price. I hope they are making a ton of money and stay open forever! <img src='http://hotforfoodblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on About by Gowresh</title>
		<link>http://hotforfoodblog.com/about/#comment-5938</link>
		<dc:creator>Gowresh</dc:creator>
		<pubDate>Wed, 02 May 2012 18:37:07 +0000</pubDate>
		<guid isPermaLink="false">http://hotforfoodblog.com/about/#comment-5938</guid>
		<description>My new study break blog to read from beginning to end. Totally in love with all the recipes! You&#039;re super talented Lauren!</description>
		<content:encoded><![CDATA[<p>My new study break blog to read from beginning to end. Totally in love with all the recipes! You&#8217;re super talented Lauren!</p>
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		<title>Comment on Gingery Quinoa Salad by lauren</title>
		<link>http://hotforfoodblog.com/2010/07/23/gingery-quinoa-salad/#comment-4291</link>
		<dc:creator>lauren</dc:creator>
		<pubDate>Mon, 12 Dec 2011 16:07:43 +0000</pubDate>
		<guid isPermaLink="false">http://hotforfoodblog.com/?p=957#comment-4291</guid>
		<description>are you a raw foodie? I have yet to try this - just soaking grain - let me know how that turns out!</description>
		<content:encoded><![CDATA[<p>are you a raw foodie? I have yet to try this &#8211; just soaking grain &#8211; let me know how that turns out!</p>
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		<title>Comment on Gingery Quinoa Salad by Joanne</title>
		<link>http://hotforfoodblog.com/2010/07/23/gingery-quinoa-salad/#comment-4290</link>
		<dc:creator>Joanne</dc:creator>
		<pubDate>Mon, 12 Dec 2011 16:01:31 +0000</pubDate>
		<guid isPermaLink="false">http://hotforfoodblog.com/?p=957#comment-4290</guid>
		<description>Will try this but I intend to soak and sprout the quinoa first depending on the resulting texture of the grain I may or may not cook it.</description>
		<content:encoded><![CDATA[<p>Will try this but I intend to soak and sprout the quinoa first depending on the resulting texture of the grain I may or may not cook it.</p>
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		<title>Comment on Peanut Butter Cookies by lauren</title>
		<link>http://hotforfoodblog.com/2010/07/29/peanut-butter-cookies/#comment-3286</link>
		<dc:creator>lauren</dc:creator>
		<pubDate>Wed, 10 Aug 2011 03:19:50 +0000</pubDate>
		<guid isPermaLink="false">http://hotforfoodblog.com/?p=966#comment-3286</guid>
		<description>nope that&#039;s the right kind. the maple syrup sweetens it. Its much better than buying the crappy Kraft stuff that has so many preservatives in it. If you still find it too bitter you could increase the maple syrup and sea salt SLIGHTLY!!</description>
		<content:encoded><![CDATA[<p>nope that&#8217;s the right kind. the maple syrup sweetens it. Its much better than buying the crappy Kraft stuff that has so many preservatives in it. If you still find it too bitter you could increase the maple syrup and sea salt SLIGHTLY!!</p>
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		<title>Comment on Peanut Butter Cookies by Brent</title>
		<link>http://hotforfoodblog.com/2010/07/29/peanut-butter-cookies/#comment-3284</link>
		<dc:creator>Brent</dc:creator>
		<pubDate>Tue, 09 Aug 2011 22:16:39 +0000</pubDate>
		<guid isPermaLink="false">http://hotforfoodblog.com/?p=966#comment-3284</guid>
		<description>I went and bought peanuts ground into a nut butter with nothing else added, is this what you meant by &#039;natural peanut butter&#039;? It came out a little bitter. Maybe I was supposed to use natural peanut butter in a jar instead of fresh ground with nothing added.</description>
		<content:encoded><![CDATA[<p>I went and bought peanuts ground into a nut butter with nothing else added, is this what you meant by &#8216;natural peanut butter&#8217;? It came out a little bitter. Maybe I was supposed to use natural peanut butter in a jar instead of fresh ground with nothing added.</p>
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		<title>Comment on Go Ahead&#8230; Fake It! by lauren</title>
		<link>http://hotforfoodblog.com/2011/05/19/go-ahead-fake-it/#comment-3249</link>
		<dc:creator>lauren</dc:creator>
		<pubDate>Thu, 04 Aug 2011 22:15:49 +0000</pubDate>
		<guid isPermaLink="false">http://hotforfoodblog.com/?p=1157#comment-3249</guid>
		<description>it is. and there&#039;s so much selection. its an american made product so its got to be somewhere. Maybe check the website and there might be a locator!</description>
		<content:encoded><![CDATA[<p>it is. and there&#8217;s so much selection. its an american made product so its got to be somewhere. Maybe check the website and there might be a locator!</p>
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	<item>
		<title>Comment on Go Ahead&#8230; Fake It! by The Elegant Eggplant</title>
		<link>http://hotforfoodblog.com/2011/05/19/go-ahead-fake-it/#comment-3245</link>
		<dc:creator>The Elegant Eggplant</dc:creator>
		<pubDate>Thu, 04 Aug 2011 17:03:06 +0000</pubDate>
		<guid isPermaLink="false">http://hotforfoodblog.com/?p=1157#comment-3245</guid>
		<description>I need to find Gardein in NYC!!! I wonder where I can get them, they look awesome!</description>
		<content:encoded><![CDATA[<p>I need to find Gardein in NYC!!! I wonder where I can get them, they look awesome!</p>
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