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	<title>hot for food</title>
	<link>http://hotforfoodblog.com</link>
	<description>the everyday musings of a foodie</description>
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		<title>Raw, Vegan, Organic Ice Cream is REAL!</title>
		<description><![CDATA[I haven&#8217;t been posting much because I have a full time job as a TV Host at MuchMusic, and when I was cooking and posting on my blog a lot I happened to be unemployed. But change is good and I am SO happy to be working on TV again. It allows me to go [...]]]></description>
		<link>http://hotforfoodblog.com/2012/01/18/raw-vegan-organic-ice-cream-is-real/</link>
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		<title>Go Ahead&#8230; Fake It!</title>
		<description><![CDATA[I eat fake meat&#8230; so! Look I&#8217;m really not one for imitation vegetarian/vegan food. I also think its deceiving and mega disappointing when a food item is called something it really isn&#8217;t. Even worse when vegan/vegetarian meat substitutes or imitations taste like paper, cardboard, rubber or some other man made material that doesn&#8217;t resemble food. [...]]]></description>
		<link>http://hotforfoodblog.com/2011/05/19/go-ahead-fake-it/</link>
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		<title>Skate4Cancer &amp; You Are What You Eat</title>
		<description><![CDATA[I am so happy and proud to announce that hot for food blog will now be featured on Dream.Love.Cure. This new site is a part of Skate4Cancer and its initiatives to educate and engage youth in cancer prevention and awareness. I will be a contributing as a guest blogger to the Cure in You Are [...]]]></description>
		<link>http://hotforfoodblog.com/2011/04/07/skate4cancer-you-are-what-you-eat/</link>
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		<title>Delicious Veggielicious</title>
		<description><![CDATA[There are so many vegan and vegetarian friendly restaurants opening up all the time, and I’ve noticed more options being added to menus at restaurants that still serve your typical fare. Which is huge. But finally Veggielicious is here! This is the first community restaurant event of its kind and it’s hitting Toronto from April [...]]]></description>
		<link>http://hotforfoodblog.com/2011/03/20/delicious-veggielicious/</link>
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		<title>There Is Such Thing As VEGAN Quiche!</title>
		<description><![CDATA[I bet you had NO idea you could make a vegan quiche. It&#8217;s not just my imagination. I know, I know, a quiche is a savory baked egg tart. BUT I figured out a way to mimic the taste and texture without the use of dairy or eggs! I sort of remixed a couple of [...]]]></description>
		<link>http://hotforfoodblog.com/2011/03/14/there-is-such-thing-as-vegan-quiche/</link>
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		<title>hot for food at Hot Beans!</title>
		<description><![CDATA[Tonight was one of the best! I went to the soft opening of Hot Beans in Kensington (160 Baldwin St.). It&#8217;s a new vegan takeout restaurant specializing in latin-inspired fare and it is SCRUMPTIOUS! It&#8217;s owned by long time friends and foodies Scott McCannell, Ross Corder, and Madeleine Foote. A special shout out to Ross [...]]]></description>
		<link>http://hotforfoodblog.com/2011/02/23/hot-for-food-at-hot-beans/</link>
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		<title>Oprah&#8217;s Vegan Challenge</title>
		<description><![CDATA[On a daily basis I am faced with all kinds of comments about how &#8220;radical&#8221; my diet/lifestyle choice seems. It really isn&#8217;t, at least I don&#8217;t see it that way. So look&#8230; if Oprah can influence 378 or so members of her staff to go completely vegan for a week (including herself), I&#8217;m pretty sure [...]]]></description>
		<link>http://hotforfoodblog.com/2011/02/02/oprahs-vegan-challenge/</link>
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		<title>2011: The Year of No Fun or Anything That Tastes Good</title>
		<description><![CDATA[This is what my boyfriend has decided to call MY year. As of Dec 31, 2010 I decided to give up refined sugar, caffeine, and alcohol and get serious about my vegan ways. I don&#8217;t believe it&#8217;s the year of no fun or anything that tastes good, but that&#8217;s the kind of reaction I get [...]]]></description>
		<link>http://hotforfoodblog.com/2011/01/17/2011-the-year-of-no-fun-or-anything-that-tastes-good/</link>
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		<title>Quick Food</title>
		<description><![CDATA[A whole lot of non-food related stuff has been going on lately and I haven&#8217;t been able to blog for a while. Mainly, I started a full time job. Which is wonderful, but it means I&#8217;ve had to cut back on my leisurely cooking time. I&#8217;m all go-go-go now. At least until I adjust to [...]]]></description>
		<link>http://hotforfoodblog.com/2010/11/16/1105/</link>
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		<title>Happy Halloween!</title>
		<description><![CDATA[What are you going to be for Halloween? I don&#8217;t know that I&#8217;m going out, but if I WERE I would definitely go as my hero of 2010, Antoine Dobson. I have a feeling there will be a lot of Antoine&#8217;s out this year. Anyway, I made chocolate pumpkin brownies for a pot luck dinner [...]]]></description>
		<link>http://hotforfoodblog.com/2010/10/29/happy-halloween/</link>
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